An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Author: Gil Marks
Begin preparing the cheesecake one day before you plan to serve it.
Author: Gayle Gardner
Author: Kemp Minifie
Author: Kay Schlozman
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Georgia Downard
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams
Author: Bon Appétit Test Kitchen
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: Michael Noble
A quick and easy Sour Cream Apple Pie recipe
Author: Pableaux Johnson
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...
Author: Anna Stockwell
Author: Paula Zsiray
Grilled Beef Tenderloin With Potato Foil Packs
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra...
Author: Julia Turshen